5 Ways COVID-19 is Transforming the Trucking Industry

Owner Operators Archives - Interstate

FMCSA Expands Coronavirus HOS Exemptions

On March 18, the Federal Motor Carrier Safety Administration (FMCSA) expanded existing exemptions to further aid emergency relief efforts as the nation grapples with supply shortages. Fleets and commercial vehicles providing direct assistance in emergency relief support efforts benefit from the expanded exemptions. Examples of emergency relief support include: Delivering medical tools and supplies to

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FMCSA Issues National Emergency Declaration for HOS Relief

The DOT (U.S. Department of Transportation) Federal Motor Carrier Safety Administration has issued a national emergency declaration to provide HOS relief (hours-of-service regulatory relief) to commercial vehicle drivers who are transporting emergency relief in response to the coronavirus epidemic (COVID-19). FMCSA’s declaration provides for regulatory relief for commercial motor vehicle operations providing direct assistance supporting

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4 Major Changes Proposed for HOS Regulations

            Truck drivers and carriers have complained that many of the existing hours of service (HOS) regulations are too restrictive if not outright impossible to adhere to while maintaining customer expectations for deliveries. However, it is not these complaints that sparked the Federal Motor Carrier Safety Administration’s interest in revising

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E-Commerce Offers Opportunities for Owner-Operators and Regional Fleets

The e-commerce boom has dramatically impacted the trucking industry. Gone are the days where drivers could wait several days, or even a week to fill their trucks before hitting the road. As e-commerce industry giants continue to increase customer expectations, trucking businesses need to find ways to make fast deliveries without increasing shipping costs. Managing

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Truckers Should Eat This but Not That: A Guide to Healthy Eating for Truck Drivers

              Maintaining a healthy diet and fitness routine is difficult for anyone, but truck drivers have a few additional challenges. However, overlooking poor food choices will catch up quickly in pounds, health problems, and even issues at work. Eating healthy while on the road is a challenge every trucker

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