Posted on December 27, 2018
Maintaining a healthy diet and fitness routine is difficult for anyone, but truck drivers have a few additional challenges. However, overlooking poor food choices will catch up quickly in pounds, health problems, and even issues at work.
Eating healthy while on the road is a challenge every trucker needs to overcome. Adhering to the following tips can help simplify this issue:
- Eat less food at more frequent intervals. Eating big, heavy meals may feel satisfying for the moment, but it can cause problems for drivers later. Large meals weigh drivers down and make them drowsy, increasing safety risk. Eating more meals throughout the day with smaller portions can improve drivers’ metabolisms and help keep them alert.
- Ditch the sugary drinks. Many people think their food choices are causing their weight gain, but beverages can pack on the pounds as well. Sugary sodas, sweet tea, energy drinks, and even coffee can all rack up calories throughout the day. Truck drivers should try to make water their primary hydration source. If the lack of taste is an issue, drivers can try squeezing in a bit of lemon to add some flavor.
- Bring healthy snacks on the road. Packing ahead of time can help truck drivers avoid making poor food choices due to hunger. If drivers keep hummus, peanut butter, and a mix of fruits and vegetables with them, they can satisfy hunger cravings with healthy options instead of greasy, fried ones. Keeping a stock of nonperishable snacks such as granola bars, nuts, and trail mix can help as well.
- Plan routes with food in mind. While drivers have set routes, they can plan where they intend to stop to eat. If drivers wait until the last minute to look for food options, they may find themselves surrounded by fast food and not much else. However, if they take the time to identify delis or grocery stores on their route, they can find a healthy meal option.
Finding a routine that works best for maintaining a healthy lifestyle may involve a bit of trial and error for truck drivers. However, even if fast food is their only option, some restaurant chains offer healthy menu items. Check out our list of healthy fast food choices to learn more about staying safe and healthy while on the road. Contact Interstate Motor Carriers to learn more.
Posted on September 05, 2018
Finding healthy entrees at fast food restaurants doesn’t need to be difficult. As consumers have become more health-conscious, restaurants have added lighter fare options to their menu. These selections are often under 600 calories and carry less fat content than the traditional burger and fries. Today, a healthy trucker lifestyle doesn’t have to go by the wayside just because the driver pulled into a fast food parking lot.
Some general rules for healthier eating include:
- Limit fried foods to once a week
- Minimize sugar intake (and stay away from prepackaged foods and sweets)
- Eat the vegetables you like, and consume large portions
In regards to veggies, many people feel like they have to keep up with trends. If kale isn’t your thing, don’t sweat it. All vegetables are good for you, so pick what you like.
How to Eat Healthy at Fast Food Restaurants
Many people think that fast food means high calorie meals. But many of the major chains offer some good options for truckers. The following are some of the healthiest options available at typical fast food locations:
- Chipotle. This chain offers a variety of healthy options—so long as truck drivers skip the tortilla. Chipotle offers taco salads that allow customers to load up on greens, veggies, chicken or steak.
- Panera Bread. This chain that offers a variety of healthy options so long as truck drivers resist temptation like the large mac and cheese which weighs in at 1,100 calories. The turkey avocado BLT is healthy and filling while the Greek salad with chicken is a guilt-free yet tasty choice.
- Burger King. The above two fast food options make it simple to stick to healthy choices. Traditional burger chains like Burger King pose more of a challenge. Truck drivers can keep the pounds at bay by opting for a chicken garden salad and keeping their dressing use to a minimum.
- Wendy’s. Wendy’s grilled chicken sandwich is a great alternative to a grease-laden burger. Consider swapping out their fries for some chili to increase your protein intake.
- Kentucky Fried Chicken. While fried is in its name, KFC does offer some healthier, grilled options. Their grilled chicken sandwich paired with some green beans are a great choice for truck drivers on the road.
Keeping truck drivers healthy is vital for both owner operators and managers of large fleets. Truck drivers need to learn and select the healthiest options available to them while they are out on the road. To learn more creative ways for truckers to stay safe and healthy, contact Interstate Motor Carriers.
Posted on October 04, 2016
Maintaining your health as a commercial driver should be a high priority. Unfortunately, eating healthy while on the road is not always convenient and can even seem impossible at times. However, proper planning and smart diet choices can help you avoid weight gain while traveling. Here are some tips to help you maintain your waistline while on the road.
Invest in a Crockpot
Many crockpots can plug into low voltage cigarette lighters or other standard vehicle outlets. Opt for a smaller crockpot that functions on less voltage such as a 12 V crockpot. It should not indicate it is for household use only. Invest in crockpot liners to reduce clean up time. It may also be wise to use crockpot lid clips to ensure the lid stays on as you drive over bumps.
By preparing your meals in advance, you can avoid last minute food decisions. If you wait until you are starving to eat, the likelihood of eating a healthy meal diminishes. Plus, with a crockpot you also get to choose the ingredients yourself. This allows you to control your fat intake and ensure you are eating a nutritious meal.
Eat Small and Frequent Meals
If you gorge yourself on sumptuous meals two or three times per day, you will eat more than you intended to. By eating more often throughout the day, you are less likely to binge eat. To help avoid this, be sure to eat breakfast every day. If you eat smaller, nutrient-dense meals every two to three hours over a twelve hour period you can better control your food intake.
Snacking: Know Yourself
It is easy to tell yourself to stop snacking throughout the day. It is another matter to follow through with the advice. If you know that you are a frequent snacker, take steps to diminish their weight gain effects. For example, instead of eating chips and cookies keep healthy options on hand such as granola, nuts, and fruit.
The S Word
It’s a devious four letter word that adds inches to your waistline: soda. Reduce your soda intake or cut it from your diet altogether if at all possible. You should also try to cut juice and energy drinks as well. Water is the best choice for your health. Plus, sometimes individuals mistake dehydration as hunger. If you stay hydrated, you can reduce the frequency you feel the urge to snack. To learn more about healthy and safety practices for trucking professionals, contact us.